First recipe...from the batch Ron and I just bottled.
.5 lb British chocolate
.25 lb. British black patent
.5 lb. honey malt
.5 lbs British crystal
.5 lbs British brown
.25 lbs carapils
12 oz lactos
4 oz malto dextrin
4 lb. Amber dry malt extract
4 lb. Dark malt extract
Hops:
1 oz Northern Brewers 60 minutes
1oz ek golding 15 minutes
1 oz mt hood 2 minutes
pacman yeast
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O.G. 1.078
O.T. 75 degrees
Primary ~1month
Secondary ~1 month
F.G.--1.028 (higher than average because of the addition of unfermentable sugars--i think)
F.T. 65 degrees
6.8% ABV
1 comment:
Extra long conditioning served this beer well--at bottling the flavor was a well integrated combination of stout roast and chocolate tones on a bed of sweetness. medium bodied. we'll see how it comes out after carbonation.
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